When your educational institution has a cafeteria and multiple doorways – to receive both goods and students – you become the institution of choice for flying pests that carry more than 140 pathogens.
Your already strained budget feels the pain of heavily-used HVACR units that need frequent maintenance and replacement as they plow through exorbitant volumes of energy. What is an air curtain’s highest benefit for facility managers who need durable relief and proven sanitation support? Look to the international leadership of Mars to deliver knowledge-driven environmental solutions:
- Proactively reduce energy spend with an invisible barrier of air at every entrance
- See marked sanitation improvement with protection at the foodservice receiving door, pass-thru window, and student entrances
- Ensure consistent cold storage temperatures and realize longer shelf-life of costly foodservice products